Area 1 (‘Economy’): Improve the productivity, resilience and competitiveness of European Animal Production
Feed Safety - Detection of mycotoxigenic fungi and mycotoxins in feed products, including feed ingredients, mixed feed, silages, forages and fodders. Prevention, management and control actions to reduce the occurrence of mycotoxins and reduce their impact in animal performance. Detoxification by microorganisms and enzymes, reduction of gastrointestinal availability using mineral and organic adsorbents. Impact of mycotoxins in aminals health.
Biotechnology Research Centre from a Portuguese University with substantial experience in mycotoxicology.