resource, bio waste, environment, sustainability, poultry
Area 2 (‘Environment’): Improve and manage resource use to reduce waste and enhance the environmental sustainability of European animal production
As a research institute, we may cooperate with each other in any of the areas pertaining to environmental protection and improvement in areas such as the following:
- conservation and sustainable use of biodiversity;
- solid waste management;
- environmentally sustainable cities;
- environmental friendly production systems; and
- other areas of environmental protection and improvement as may be confirmed by Participants.
Poultry Research Section of Fig Research Institute,
Our organization was first described in 1938, '' Breeding Station figs' figs major foreign exchange problems to solve one of the sources under the name of our country was founded to conduct scientific studies and useful to growers fig.
Since 1957 in parallel with the development of the country poultry cultivation race began working in the poultry breeding in order to disseminate the region.
Our organization is the subject of a study and research of poultry it covers an area of about 40 acres which includes facilities such as 4 hen house set, slaughterhouse, laboratories and cold storage house.
After the poultry branch was established in 1957 with the classic external Leghorn chicken, white Playmouth and NewHampshire breeds with started to work and the first step has been taken in the field of poultry.
In subsequent years, it was started the first domestic hybrid parental genotypes to be achieved TS and WY codified with nickname crossing generations combined with efficient local strains broiler characters outsourced.
Domestic broiler hybrid studies continued until the end of 1970 it should meet the needs of public and private organizations breeders and broiler chicks were.
Information received from our organization in the years 1960-1975, many poultry business with support and animal material it provides great benefits to the country's poultry sector and continuing with the success of the activities in our region today.
Today the institute’s poultry research section study with fulltime personnel (5 academic researchers and 2 workers) for the poultry projects, in technological and modern sense of research, contributing to the industry with research and development projects especially in broiler and eggs.
for more please contact; work: +90256581123, fax: +90256581124, mobile: +905446678910