livestock production systems, animal genetic resources, welfare and health, product quality and acceptance
Area 3 (‘Society’): Improve on-farm practices to enhance consumer acceptability and address societal challenges associated with animal welfare, product quality and safety, biodiversity and provision of ecosystem services
We are ready to collaborate in all three research areas. We are willing to focus on the optimizing of the livestock production systems and technology, animal products quality and their acceptance by consumers, welfare and health of animals. We are interested in managing and promoting the animal genetic resources.