Area 1 (‘Economy’): Improve the productivity, resilience and competitiveness of European Animal Production
The aims of this project are:
1. To determine the mycotoxins contamination in feed and milk at different locations, seasons and farm structures.
2. To figure out effects of determined mycotoxins in feed on liver metabolism and milk production.
3. To compare effects of the different mycotoxin adsorbents in dairy farms.
4. To evaluate effects of determined mycotoxins levels in feed and milk regarding to animal and human health
University of Uludag, Faculty of Veterinary Medicine